Ecological Horticultural Greenhouse

Product Details

Ecological greenhouse restaurants are also known as glass greenhouse restaurants, sunshine restaurants, casual restaurants, natural restaurants, and other names. These restaurants have evolved from greenhouse cultivation, and their common feature is that they are decorated with plants, flowers, and various landscapes. But the meanings of each name are also different. The greenhouse restaurant is developed based on the greenhouse, and its characteristic is that the temperature and humidity can be adjusted to a comfortable range for diners; The characteristic of Sunshine Restaurant is to use sunlight as energy; The meaning of a casual restaurant is relatively broad, and there is no clear indication of the nature of the restaurant. The author believes that among several names, the name "Ecological Restaurant" is the most scientific, reasonable, accurate description of the personality of such restaurants, and also the most promising and sustainable restaurant industry.

Ecological greenhouse restaurant is a product that perfectly combines modern facility agriculture and green catering. It is a large-scale greenhouse building that is people-oriented, catering oriented, and landscape assisted. It integrates the lightweight, convenient, and bright characteristics of the greenhouse with the multifunctionality of the building. The restaurant has a green natural environment and "miniaturizes" and "artistically" the rich and colorful ecological landscape of nature. It comprehensively applies knowledge from disciplines such as architecture, horticulture, facility horticulture, ecology, etc. for planning, design, and construction, using facility regulation technology and agricultural cultivation technology to maintain the beautiful environment of the restaurant, forming a plant configuration pattern dominated by green landscape plants, supplemented by vegetables, fruits, flowers, grass, medicine, and bacteria. Combined with garden landscapes such as rockeries, waterfalls, small bridges, flowing water, and bamboo and wood pavilions, it provides diners with a green, beautiful, comfortable, leisurely, and pleasant dining environment, safe and delicious ecological (organic) food, and adopts a sustainable operation mode of energy-saving, water-saving, residue and waste recycling environmental protection measures. It breaks away from the limitation of traditional greenhouses only being used for planting, making the greenhouse have dining, viewing, and leisure functions. Function, entertainment function, green food promotion function Energy saving and environmental protection functions, etc.

The general requirements for ecological restaurants include environmental protection measures such as intelligent control of greenhouses, natural environment, ecological food, energy conservation, water conservation, and recycling of waste.