Grape greenhouse

Delayed cultivation in grape greenhouses is different from early maturing cultivation in that it mainly relies on facilities to prevent cold during the later stages of growth, prolonging and delaying the growth, maturity, and harvesting period of grapes. Delayed cultivation is a cultivation form aimed at extending the ripening period of grape fruits, delaying harvesting, and improving the quality of grape berries. By delaying cultivation and adjusting the grape production period to be on the market during the New Year and Spring Festival periods, high-quality grapes can be produced while saving on preservation costs and extending shelf life, resulting in a higher market "time difference". This cultivation mode is suitable for high-quality late maturing and non storage tolerant varieties. Some varieties cannot mature normally in the open field in a certain area, and facility delayed cultivation can be used to fully mature them.